About this item:
Sugar, WHEAT flour, palm fat, raising agents (calcium phosphates, sodium carbonates), com starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate], dextrose, salt, stabiliser [xanthan gum), flavouring, flour treatment agent (ascorbic acid).
- Cake mix to make a Velvety Vanilla Cake
- Serves 12 or makes 24 cupcakes
- Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing